A cosmopolitan location, top-quality ingredients, a fine selection of wines, an always active kitchen and a team of people who put their experience at the service of their customers. All this is Waves, your restaurant in Gaeta.
Chef
Raffaele Lenti
Who is behind the food at Waves?
Born in Naples in 1977, Raffaele Lenti breathed in the heady aroma of cooking from an early age. His passion led him to perfect his art at the Hotelier Institute in Ottaviano Vesuviano, and his first experiences in the streets of his city forged him as a cook.
But it was in Rome that his career took a decisive turn. The elegant salons of luxury hotels became his new kitchen. There Raffaele discovered a refined, cosmopolitan world of cooking that stretched him professionally and pushed him past his own limits.
Still today, with the same energy and passion he creates dishes that tell stories and enchant palates. But cooking for Raffaele is not just a job, it is a real mission: to share his passion with others.
Today, his cuisine can also be experienced outside of Waves: he is the face of the kitchen of Geo , on Italy's Rai 3, and the author of Uno chef a casa vostra ("A Chef in Your Home").
Chef
Raffaele Lenti
Who is behind the food at Waves?
Born in Naples in 1977, Raffaele Lenti breathed in the heady aroma of cooking from an early age. His passion led him to perfect his art at the Hotelier Institute in Ottaviano Vesuviano, and his first experiences in the streets of his city forged him as a cook.
But it was in Rome that his career took a decisive turn. The elegant salons of luxury hotels became his new kitchen. There Raffaele discovered a refined, cosmopolitan world of cooking that stretched him professionally and pushed him past his own limits.
Still today, with the same energy and passion he creates dishes that tell stories and enchant palates. But cooking for Raffaele is not just a job, it is a real mission: to share his passion with others.
Today, his cuisine can also be experienced outside of Waves: he is the face of the kitchen of Geo , on Italy's Rai 3, and the author of Uno chef a casa vostra ("A Chef in Your Home").
An evening
at Waves
The restaurant opens at 19:00. In the dining room, Raffaele Lenti's cuisine and the steakhouse featuring Maturmeat® and the Josper oven, accompanied by a wine and champagne list curated to pair with both.
On the upper floor there is a sea-view terrace: it is reserved for private events and celebrations, and is not part of the dining room service. See what we serve.
An evening
at Waves
The restaurant opens at 19:00. In the dining room, Raffaele Lenti's cuisine and the steakhouse featuring Maturmeat® and the Josper oven, accompanied by a wine and champagne list curated to pair with both.
On the upper floor there is a sea-view terrace: it is reserved for private events and celebrations, and is not part of the dining room service. See what we serve.
