Raffaele Lenti's contemporary cooking, the Josper grill in full view, and a wine list that starts with local producers and goes all the way to Champagne.
Raffaele Lenti's contemporary cooking, the Josper grill in full view, and a wine list that starts with local producers and goes all the way to Champagne.
At Waves, the restaurant on Gaeta's seafront, you choose with your eyes. The fish arrives every day from the Formia auction, the meat ages in the Maturmeat® cabinet in the dining room and the Josper charcoal grill is a metre away. On the list, 500 labels, from local wines to Champagne. The kitchen is Raffaele Lenti's.
At the far end of the dining room, side by side: the Maturmeat, the glass-fronted dry-aging cabinet where the cuts rest, each at a different stage, and the Josper, the enclosed charcoal oven-grill that cooks them.
T-bone, rib steak, tomahawk, heifer striploin. Only beef goes on the charcoal: fish and vegetables are cooked other ways. You choose with your eyes, not off a menu.
At the far end of the dining room, side by side: the Maturmeat, the glass-fronted dry-aging cabinet where the cuts rest, each at a different stage, and the Josper, the enclosed charcoal oven-grill that cooks them.
T-bone, rib steak, tomahawk, heifer striploin. Only beef goes on the charcoal: fish and vegetables are cooked other ways. You choose with your eyes, not off a menu.
From the wines of southern Lazio to Champagne and the great names from around the world: the Waves list runs to 500 wines, one of the deepest in the area.
The point isn't the number. It's that every dish has a wine to go with it, and that anyone looking for something specific will find it.
From the wines of southern Lazio to Champagne and the great names from around the world: the Waves list runs to 500 wines, one of the deepest in the area.
The point isn't the number. It's that every dish has a wine to go with it, and that anyone looking for something specific will find it.
Welcome to Waves, a restaurant in Gaeta where culinary art meets a cosmopolitan atmosphere. Chef Raffaele Lenti will take you on a sensory journey, with dishes that delight not only the palate, but also the eye.
Ours is an Italian modern cuisine which enhances seasonal ingredients with a touch of surprising originality.
Immerse yourself in an all-round experience: from the cosmopolitan décor and impeccable service to our expertly selected wine and champagne list. Discover our story.
Welcome to Waves, a restaurant in Gaeta where culinary art meets a cosmopolitan atmosphere. Chef Raffaele Lenti will take you on a sensory journey, with dishes that delight not only the palate, but also the eye.
Ours is an Italian modern cuisine which enhances seasonal ingredients with a touch of surprising originality.
Immerse yourself in an all-round experience: from the cosmopolitan décor and impeccable service to our expertly selected wine and champagne list. Discover our story.
Whether you are looking for a seafood menu or whether you are in the mood for a cut meat of the finest quality, we at Waves are glad to satisfy your every culinary wish. At our restaurant in Gaeta every dish starts from the day’s catch and carefully selected meats.
Whether you are looking for a seafood menu or whether you are in the mood for a cut meat of the finest quality, we at Waves are glad to satisfy your every culinary wish. At our restaurant in Gaeta every dish starts from the day’s catch and carefully selected meats.
There are two kinds of event at Waves. On the restaurant floor your group has its own tables in a defined area, alongside our other guests: from ten people upwards. On the upper floor the event is private and the whole floor is yours — over 100 seated, over 150 standing for a buffet, and a terrace facing the sea that seats up to 30 for a served dinner.
Events on the upper floor are arranged directly with chef Raffaele Lenti, and opening the floor calls for a spend that justifies it. The menu is built with him: fish from the Formia auction, beef from the Josper charcoal oven, and 500 labels on the wine list. Discover events at Waves.
There are two kinds of event at Waves. On the restaurant floor your group has its own tables in a defined area, alongside our other guests: from ten people upwards. On the upper floor the event is private and the whole floor is yours — over 100 seated, over 150 standing for a buffet, and a terrace facing the sea that seats up to 30 for a served dinner.
Events on the upper floor are arranged directly with chef Raffaele Lenti, and opening the floor calls for a spend that justifies it. The menu is built with him: fish from the Formia auction, beef from the Josper charcoal oven, and 500 labels on the wine list. Discover events at Waves.
Waves is located in the GATE A shopping centre in Gaeta.
The contemporary lines of the shopping centre are reminiscent of those of an airport terminal, the place where every journey begins.
In this case, a journey in the direction of taste, departing at every hour of the day. To book a table at our restaurant in Gaeta, visit the contact page.
Waves is located in the GATE A shopping centre in Gaeta.
The contemporary lines of the shopping centre are reminiscent of those of an airport terminal, the place where every journey begins.
In this case, a journey in the direction of taste, departing at every hour of the day. To book a table at our restaurant in Gaeta, visit the contact page.
