{"id":6665,"date":"2026-04-14T12:53:40","date_gmt":"2026-04-14T12:53:40","guid":{"rendered":"https:\/\/www.wavesgaeta.it\/?p=6665"},"modified":"2026-08-06T22:36:01","modified_gmt":"2026-08-06T22:36:01","slug":"seafood-restaurant-in-gaeta","status":"publish","type":"post","link":"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/","title":{"rendered":"Fish restaurant in Gaeta: the catch from the Formia fish market, every morning"},"content":{"rendered":"<section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_4caa2d86\"><div class=\"wpb_wrapper\"><p><strong>In brief.<\/strong> At Waves, fish is not ordered from a fixed menu: it arrives every morning from the fish auction in Formia, a few kilometres down the coast, and the offering adapts to what the sea has provided. The cooking is by chef Raffaele Lenti \u2014 raw dishes, low-temperature cooking, and contrasts crafted without forcing. Dinner from 19:00, on Lungomare Caboto in Gaeta, with free parking in front.<\/p>\n<\/div><\/div><div class=\"w-separator size_custom\" style=\"height:6rem\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Contents\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Da_dove_arriva_il_pesce\" >Where does the fish come from?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Perche_la_carta_del_pesce_cambia\" >Why the fish menu changes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#I_crudi\" >Raw fish dishes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Le_cotture\" >The cooking methods<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#I_piatti_che_raccontano_questa_cucina\" >The dishes that tell the story of this cuisine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Il_percorso_degustazione_%E2%80%9CA-Mare%E2%80%9D\" >The \"A-Mare\" tasting menu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Quando_venire_e_come_prenotare\" >When to visit and how to book<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Non_solo_pesce\" >Not just fish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Domande_frequenti\" >Frequently asked questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Da_dove_arriva_il_pesce_di_Waves\" >Where does the fish at Waves come from?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Ce_una_carta_del_pesce_fissa\" >Is there a permanent fish menu?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Si_puo_mangiare_pesce_crudo\" >Can you eat raw fish?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Si_puo_avere_carne_e_pesce_nella_stessa_cena\" >Can you have meat and fish in the same meal?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Ce_un_menu_degustazione_di_pesce\" >Is there a fish tasting menu?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#A_che_ora_si_cena_da_Waves\" >What time do people have dinner at Waves?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Ce_parcheggio\" >Is there parking?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Si_possono_gestire_allergie_o_un_menu_vegetariano\" >Can allergies or a vegetarian menu be catered for?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.wavesgaeta.it\/en\/ristorante-di-pesce-a-gaeta\/#Approfondisci\" >Tell me more<\/a><\/li><\/ul><\/nav><\/div>\n<h2 id=\"asta-di-formia\"><span class=\"ez-toc-section\" id=\"Da_dove_arriva_il_pesce\"><\/span>Where does the fish come from?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>A few kilometres down the coast is the Formia fish market. At dawn the boats return and the night's catch is auctioned off: that is where they buy the fish that by evening arrives on the plates at Waves.<\/p>\n<p>It's not a detail from a specification sheet. Buying at auction means buying what's there that morning, not what you need to fill a menu decided months beforehand. It's the reason why some nights there's amberjack and other nights there isn't.<\/p>\n<h2 id=\"carta-che-cambia\"><span class=\"ez-toc-section\" id=\"Perche_la_carta_del_pesce_cambia\"><\/span>Why the fish menu changes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>At Waves there is no fixed list of fish dishes. There is a kitchen that decides every morning what to do with what it has bought.<\/p>\n<p>For those arriving at the table, the difference is real: it's worth asking your waiter what came in that morning before ordering. The answer changes from week to week, and is often the best thing about the evening.<\/p>\n<h2 id=\"i-crudi\"><span class=\"ez-toc-section\" id=\"I_crudi\"><\/span>Raw fish dishes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-caption alignnone\" style=\"max-width:520px;margin:2.5rem auto;\"><img decoding=\"async\" class=\"wp-image-7022 size-large\" src=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Carpaccio-di-gamberi-rossi-683x1024.jpg\" alt=\"Red prawn carpaccio with avocado cream and candied lemon\" width=\"683\" height=\"1024\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:4px;\" srcset=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Carpaccio-di-gamberi-rossi-683x1024.jpg 683w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Carpaccio-di-gamberi-rossi-200x300.jpg 200w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Carpaccio-di-gamberi-rossi-8x12.jpg 8w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Carpaccio-di-gamberi-rossi-1024x1536.jpg 1024w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Carpaccio-di-gamberi-rossi-133x200.jpg 133w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Carpaccio-di-gamberi-rossi-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-caption-text\" style=\"font-size:0.9rem;opacity:0.75;margin-top:0.6rem;\">Red prawn carpaccio, creamy avocado, red onion and candied lemon.<\/figcaption><\/figure>\n<p>Raw fish is where you can immediately tell if it\u2019s good, because there\u2019s no cooking behind which to hide.<\/p>\n<p>Red prawn carpaccio is served with a creamy avocado, red onion and candied lemon: three elements that pull in different directions \u2014 fat, acidity, sweetness \u2014 around the natural sweetness of the prawn. The tuna tartare arrives with panzanella and gazpacho, which bring the raw fish back into a recognisable Mediterranean register.<\/p>\n<h2 id=\"le-cotture\"><span class=\"ez-toc-section\" id=\"Le_cotture\"><\/span>The cooking methods<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-caption alignnone\" style=\"max-width:520px;margin:2.5rem auto;\"><img decoding=\"async\" class=\"wp-image-7027 size-large\" src=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Ricciola-CBT-683x1024.jpg\" alt=\"Slow-cooked amberjack with fennel and warm tomato gazpacho\" width=\"683\" height=\"1024\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:4px;\" srcset=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Ricciola-CBT-683x1024.jpg 683w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Ricciola-CBT-200x300.jpg 200w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Ricciola-CBT-8x12.jpg 8w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Ricciola-CBT-1024x1536.jpg 1024w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Ricciola-CBT-133x200.jpg 133w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Ricciola-CBT-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-caption-text\" style=\"font-size:0.9rem;opacity:0.75;margin-top:0.6rem;\">Low-temperature cooked greater amberjack, fennel and lukewarm tomato gazpacho.<\/figcaption><\/figure>\n<p>The other half of Waves' seafood cuisine lies in low-temperature cooking, where the fish stays just right instead of drying out.<\/p>\n<p>The low-temperature cooked amberjack is served with fennel and a warm tomato gazpacho. The sea bass goes with a pea cream and mullet bottarga, which adds the salty element without overpowering. The tagliatelle with true octopus is the dish that best explains the method: no rare ingredients, everything built on texture.<\/p>\n<h2 id=\"i-piatti\"><span class=\"ez-toc-section\" id=\"I_piatti_che_raccontano_questa_cucina\"><\/span>The dishes that tell the story of this cuisine<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-caption alignnone\" style=\"max-width:520px;margin:2.5rem auto;\"><img decoding=\"async\" class=\"wp-image-7029 size-large\" src=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Tagliatelle-al-Polpo-verace-683x1024.jpg\" alt=\"Tagliatelle with fresh octopus, from Raffaele Lenti&#039;s kitchen\" width=\"683\" height=\"1024\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:4px;\" srcset=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Tagliatelle-al-Polpo-verace-683x1024.jpg 683w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Tagliatelle-al-Polpo-verace-200x300.jpg 200w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Tagliatelle-al-Polpo-verace-8x12.jpg 8w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Tagliatelle-al-Polpo-verace-1024x1536.jpg 1024w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Tagliatelle-al-Polpo-verace-133x200.jpg 133w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Tagliatelle-al-Polpo-verace-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-caption-text\" style=\"font-size:0.9rem;opacity:0.75;margin-top:0.6rem;\">Tagliatelle with octopus.<\/figcaption><\/figure>\n<p>The cuisine is that of the chef <strong>Raffaele Lenti<\/strong>, Neapolitan by birth and adopted Gaetan. The recurring feature is a contrast built without forcing: an acidic element that lightens, a crunchy texture that breaks, a traditional ingredient placed where you least expect it.<\/p>\n<h2 id=\"degustazione\"><span class=\"ez-toc-section\" id=\"Il_percorso_degustazione_%E2%80%9CA-Mare%E2%80%9D\"><\/span>The \"A-Mare\" tasting menu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>For those who want to trust the kitchen without choosing dish by dish, there is the fish tasting menu, built around the catch of the season. It changes with the season and with what the market brought in: it is the most direct way to understand where this cooking is heading.<\/p>\n<h2 id=\"prenotare\"><span class=\"ez-toc-section\" id=\"Quando_venire_e_come_prenotare\"><\/span>When to visit and how to book<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-caption alignnone\" style=\"max-width:520px;margin:2.5rem auto;\"><img decoding=\"async\" class=\"wp-image-7028 size-large\" src=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Spigola-683x1024.jpg\" alt=\"Sea bass with pea cream and cured mullet roe\" width=\"683\" height=\"1024\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:4px;\" srcset=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Spigola-683x1024.jpg 683w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Spigola-200x300.jpg 200w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Spigola-8x12.jpg 8w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Spigola-1024x1536.jpg 1024w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Spigola-133x200.jpg 133w, https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2026\/08\/Waves-Ristorante-Spigola-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-caption-text\" style=\"font-size:0.9rem;opacity:0.75;margin-top:0.6rem;\">Sea bass with pea puree and mullet bottarga.<\/figcaption><\/figure>\n<p>Waves works at <strong>dinner, from 19:00<\/strong>, on <strong>Lungomare Giovanni Caboto<\/strong> in Gaeta. In front of the venue there is a free car park with more than fifty spaces, which in the summer months in Gaeta matters more than it seems.<\/p>\n<p>At weekends and during peak season, it is advisable to book a few days in advance. For a group dinner or special occasion, there is a dedicated page for <a href=\"https:\/\/www.wavesgaeta.it\/en\/private-events\/\">private events<\/a>, where it starts from ten people.<\/p>\n<h2 id=\"non-solo-pesce\"><span class=\"ez-toc-section\" id=\"Non_solo_pesce\"><\/span>Not just fish<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Waves is not just a seafood restaurant, and it's fair to say that sooner rather than later.<\/p>\n<p>In the same room stands the open-view <strong>Maturmeat\u00ae<\/strong> ageing cabinet and the <strong>Josper<\/strong>, the charcoal oven where T-bone, rib-eye, tomahawk and sirloin of scottona take centre stage. And there is a wine list featuring <strong>over five hundred labels<\/strong>, from the wines of southern Lazio to champagnes.<\/p>\n<p>It is the reason why at a mixed table no one has to give anything up: you can order the catch of the day and grilled meat in the same dinner. The full details are on the page of the <a href=\"https:\/\/www.wavesgaeta.it\/en\/menu\/\">menu<\/a>.<\/p>\n<h2 id=\"faq\"><span class=\"ez-toc-section\" id=\"Domande_frequenti\"><\/span>Frequently asked questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Da_dove_arriva_il_pesce_di_Waves\"><\/span>Where does the fish at Waves come from?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>From the Formia fish auction, a few kilometres up the coast, where the night\u2019s catch is sold every morning at dawn.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ce_una_carta_del_pesce_fissa\"><\/span>Is there a permanent fish menu?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>No, and it's not an omission: the offer adapts to what the market delivered that morning. It's worth asking the waiter what arrived before ordering.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Si_puo_mangiare_pesce_crudo\"><\/span>Can you eat raw fish?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Yes. Raw dishes are an important part of the cuisine: red prawn carpaccio, tuna tartare and whatever the catch of the day allows.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Si_puo_avere_carne_e_pesce_nella_stessa_cena\"><\/span>Can you have meat and fish in the same meal?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Yes, and it is the most common situation. The kitchen works daily with the catch from the fish auction and the meat that ages in the Maturmeat and cooks in the Josper.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ce_un_menu_degustazione_di_pesce\"><\/span>Is there a fish tasting menu?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Yes, the \u201cA-Mare\u201d tasting menu, which is based on the catch of the day and therefore varies with the season.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"A_che_ora_si_cena_da_Waves\"><\/span>What time do people have dinner at Waves?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Dinner service starts at 7 pm.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ce_parcheggio\"><\/span>Is there parking?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Yes, in front of the venue: free, with more than fifty spaces.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Si_possono_gestire_allergie_o_un_menu_vegetariano\"><\/span>Can allergies or a vegetarian menu be catered for?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Yes. Allergies, intolerances, vegetarian and vegan menus can be catered for: just let us know when booking.<\/p>\n<h2 id=\"approfondisci\"><span class=\"ez-toc-section\" id=\"Approfondisci\"><\/span>Tell me more<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/www.wavesgaeta.it\/en\/tiella-di-gaeta-queen-of-traditional-gaeta-dishes\/\">The Gaeta tiella, queen of traditional dishes<\/a><\/li>\n<li><a href=\"https:\/\/www.wavesgaeta.it\/en\/best-restaurants-in-gaeta-food-guide\/\">Best restaurants in Gaeta: the flavour guide<\/a><\/li>\n<li><a href=\"https:\/\/www.wavesgaeta.it\/en\/port-of-gaeta-guide-heart-of-the-city\/\">The port of Gaeta: a guide to the heart of the city<\/a><\/li>\n<li><a href=\"https:\/\/www.wavesgaeta.it\/en\/what-to-see-in-gaeta-guide-culture-food\/\">What to see in Gaeta, between culture and taste<\/a><\/li>\n<\/ul>\n<\/div><\/div><div class=\"w-separator size_custom\" style=\"height:6rem\"><\/div><div class=\"w-btn-wrapper align_center\"><a class=\"w-btn us-btn-style_2\" target=\"_blank\" href=\"https:\/\/wavesfooddrink.plateform.app\/\" rel=\"noopener\"><span class=\"w-btn-label\">Reserve a table<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/section>","protected":false},"excerpt":{"rendered":"In short. At Waves, fish isn't ordered from a set menu: it arrives every morning from the fish auction in Formia, just a few kilometres down the coast, and the selection adapts to what the sea has provided. The cooking is that of chef Raffaele Lenti \u2014 raw dishes, low-temperature cooking, and contrasts created without force. Dinner...","protected":false},"author":4,"featured_media":6666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[133],"tags":[93,92,91,97,90],"class_list":["post-6665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina-e-piatti","tag-dove-mangiare-a-gaeta","tag-migliori-ristoranti-a-gaeta","tag-ristorante-a-gaeta","tag-ristoranti-a-gaeta","tag-waves"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/posts\/6665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/comments?post=6665"}],"version-history":[{"count":7,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/posts\/6665\/revisions"}],"predecessor-version":[{"id":7122,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/posts\/6665\/revisions\/7122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/media\/6666"}],"wp:attachment":[{"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/media?parent=6665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/categories?post=6665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/tags?post=6665"}],"curies":[{"name":"well played","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}