{"id":6373,"date":"2024-11-12T13:57:16","date_gmt":"2024-11-12T13:57:16","guid":{"rendered":"https:\/\/www.wavesgaeta.it\/?p=6373"},"modified":"2026-08-09T18:20:25","modified_gmt":"2026-08-09T18:20:25","slug":"tiella-di-gaeta-queen-of-traditional-gaeta-dishes","status":"publish","type":"post","link":"https:\/\/www.wavesgaeta.it\/en\/tiella-di-gaeta-regina-piatti-tipici-gaeta\/","title":{"rendered":"Tiella di Gaeta: the queen of Gaeta's traditional dishes"},"content":{"rendered":"<section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_4caa2d86\"><div class=\"wpb_wrapper\"><p>The <strong>Tiella di Gaeta <\/strong>it represents the essence of the city's culinary tradition, a dish that combines simplicity and authentic flavours, telling the story of a region rich in culture and sea.<\/p>\n<p>With its crispy crust and savoury filling, the tiella has become the culinary symbol of Gaeta, loved by locals and tourists alike in search of authentic gastronomic experiences. Anyone visiting Gaeta cannot help but try this specialty that encapsulates the very soul of the city.<\/p>\n<\/div><\/div><div class=\"w-separator size_custom\" style=\"height:6rem\"><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto width_full with_video\"><div id=\"us_bg_video_t88d\" class=\"l-section-video\"><script id=\"us_bg_video_t88d-script\">!function(w){var node = document.getElementById( 'us_bg_video_t88d' );if ( w.innerWidth <= 1 ) { node.remove() }}(window);<\/script><style>@media(max-width:1px){#us_bg_video_t88d{display:none!important}}<\/style><video  autoplay loop muted playsinline preload=\"auto\"><source type=\"video\/mp4\" src=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2024\/09\/waves_texture.mp4\" \/><\/video><\/div><div class=\"l-section-overlay\" style=\"background:rgba(49,51,84,0.80)\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"g-cols wpb_row us_custom_d25ab090 linkColorSecondary has_text_color us_animate_this via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--columns-gap:0rem;\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Contents\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.wavesgaeta.it\/en\/tiella-di-gaeta-regina-piatti-tipici-gaeta\/#La_storia_della_Tiella_di_Gaeta_tra_mare_e_tradizione\" >The story of the Tiella from Gaeta: between sea and tradition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.wavesgaeta.it\/en\/tiella-di-gaeta-regina-piatti-tipici-gaeta\/#Ingredienti_della_tiella_di_Gaeta_semplicita_e_qualita\" >Ingredients of the Gaeta tiella: simplicity and quality<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.wavesgaeta.it\/en\/tiella-di-gaeta-regina-piatti-tipici-gaeta\/#La_scelta_del_pesce_il_cuore_della_Tiella\" >The choice of fish: the heart of the Tiella<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.wavesgaeta.it\/en\/tiella-di-gaeta-regina-piatti-tipici-gaeta\/#Come_preparare_in_casa_questo_piatto_tipico_di_Gaeta\" >How to prepare this typical dish from Gaeta at home?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.wavesgaeta.it\/en\/tiella-di-gaeta-regina-piatti-tipici-gaeta\/#Piatti_tipici_di_Gaeta_un_viaggio_nei_sapori_locali\" >Typical dishes of Gaeta: a journey into local flavours<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.wavesgaeta.it\/en\/tiella-di-gaeta-regina-piatti-tipici-gaeta\/#Waves_e_altri_ristoranti_a_Gaeta\" >Waves and other restaurants in Gaeta<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"w-text us_custom_3cebc473 has_text_color us_animate_this\"><span class=\"ez-toc-section\" id=\"La_storia_della_Tiella_di_Gaeta_tra_mare_e_tradizione\"><\/span><span class=\"w-text-h\"><span class=\"w-text-value\">The story of the Tiella from Gaeta: between sea and tradition<\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"w-separator size_custom\" style=\"height:0.5rem\"><\/div><div class=\"wpb_text_column us_custom_6972028e us_animate_this\"><div class=\"wpb_wrapper\"><p>The Tiella di Gaeta has ancient origins dating back to the times when fishermen and farmers looked for practical solutions to preserve food during long days of work.<\/p>\n<p>It originated as a rustic dish, prepared with simple local ingredients such as flour, water and the catch of the day, often octopus or anchovies. The term \u201ctiella\u201d comes from the dialect and refers to the round baking dish in which it is cooked.<\/p>\n<p>Over time, this humble dish has evolved, becoming one of Gaeta's most appreciated and celebrated traditional dishes. Today, the tiella is synonymous with conviviality and tradition, a dish that tells the story of the city's seafaring and agricultural roots. Every family has its own recipe, handed down from generation to generation, and every bite carries with it a piece of history.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_custom\" style=\"height:6rem\" id=\"i116\"><style>@media(max-width:600px){ #i116{height:3rem!important}}<\/style><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto width_full with_video\"><div id=\"us_bg_video_o1a8\" class=\"l-section-video\"><script id=\"us_bg_video_o1a8-script\">!function(w){var node = document.getElementById( 'us_bg_video_o1a8' );if ( w.innerWidth <= 1 ) { node.remove() }}(window);<\/script><style>@media(max-width:1px){#us_bg_video_o1a8{display:none!important}}<\/style><video  autoplay loop muted playsinline preload=\"auto\"><source type=\"video\/mp4\" src=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2024\/09\/waves_texture.mp4\" \/><\/video><\/div><div class=\"l-section-overlay\" style=\"background:rgba(49,51,84,0.80)\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"g-cols wpb_row us_custom_1e4f3580 linkColorPrimary us_animate_this via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--columns-gap:0rem;\"><div class=\"wpb_column vc_column_container us_custom_b339d755\"><div class=\"vc_column-inner\"><h2 class=\"w-text us_custom_579966ac has_text_color us_animate_this\"><span class=\"ez-toc-section\" id=\"Ingredienti_della_tiella_di_Gaeta_semplicita_e_qualita\"><\/span><span class=\"w-text-h\"><span class=\"w-text-value\">Ingredients of the Gaeta tiella: simplicity and quality<\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"w-separator size_custom\" style=\"height:0.5rem\"><\/div><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p>To prepare a perfect Tiella di Gaeta, few but select ingredients are necessary. The base is the dough, made with flour, water, yeast and a pinch of salt. This dough, similar to that of pizza, is worked by hand to obtain a soft yet resilient consistency.<\/p>\n<p>The filling varies according to the seasons and tastes, but the most classic ingredients include octopus, anchovies, squid and vegetables such as escarole. A fundamental element is the use of local extra virgin olive oil, which gives the dish an unmistakable fragrance and flavour.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_custom\" style=\"height:6rem\" id=\"s7aa\"><style>@media(max-width:600px){ #s7aa{height:3rem!important}}<\/style><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto width_full with_video\"><div id=\"us_bg_video_c829\" class=\"l-section-video\"><script id=\"us_bg_video_c829-script\">!function(w){var node = document.getElementById( 'us_bg_video_c829' );if ( w.innerWidth <= 1 ) { node.remove() }}(window);<\/script><style>@media(max-width:1px){#us_bg_video_c829{display:none!important}}<\/style><video  autoplay loop muted playsinline preload=\"auto\"><source type=\"video\/mp4\" src=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2024\/09\/waves_texture.mp4\" \/><\/video><\/div><div class=\"l-section-overlay\" style=\"background:rgba(49,51,84,0.80)\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"g-cols wpb_row us_custom_1e4f3580 linkColorPrimary us_animate_this via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--columns-gap:0rem;\"><div class=\"wpb_column vc_column_container us_custom_b339d755\"><div class=\"vc_column-inner\"><h2 class=\"w-text us_custom_579966ac has_text_color us_animate_this\"><span class=\"ez-toc-section\" id=\"La_scelta_del_pesce_il_cuore_della_Tiella\"><\/span><span class=\"w-text-h\"><span class=\"w-text-value\">The choice of fish: the heart of the Tiella<\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"w-separator size_custom\" style=\"height:0.5rem\"><\/div><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p>One of the crucial aspects in the preparation of <strong>tiella of Gaeta <\/strong>It is the selection of the fish. Octopus is often the star of the filling, and it must be extremely fresh to guarantee an authentic taste.<\/p>\n<p>Other marine ingredients such as anchovies or squid can enrich the dish, giving it a complexity of flavours that blends perfectly with the simplicity of the dough.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_custom\" style=\"height:6rem\" id=\"ed56\"><style>@media(max-width:600px){ #ed56{height:3rem!important}}<\/style><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto width_full with_video\"><div id=\"us_bg_video_udd1\" class=\"l-section-video\"><script id=\"us_bg_video_udd1-script\">!function(w){var node = document.getElementById( 'us_bg_video_udd1' );if ( w.innerWidth <= 1 ) { node.remove() }}(window);<\/script><style>@media(max-width:1px){#us_bg_video_udd1{display:none!important}}<\/style><video  autoplay loop muted playsinline preload=\"auto\"><source type=\"video\/mp4\" src=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2024\/09\/waves_texture.mp4\" \/><\/video><\/div><div class=\"l-section-overlay\" style=\"background:rgba(49,51,84,0.80)\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"g-cols wpb_row us_custom_1e4f3580 linkColorPrimary us_animate_this via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--columns-gap:0rem;\"><div class=\"wpb_column vc_column_container us_custom_b339d755\"><div class=\"vc_column-inner\"><h2 class=\"w-text us_custom_579966ac has_text_color us_animate_this\"><span class=\"ez-toc-section\" id=\"Come_preparare_in_casa_questo_piatto_tipico_di_Gaeta\"><\/span><span class=\"w-text-h\"><span class=\"w-text-value\">How to prepare this typical dish from Gaeta at home?<\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"w-separator size_custom\" style=\"height:0.5rem\"><\/div><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p><span style=\"font-weight: 400;\">If you\u2019d like to try making Gaeta-style tiella at home, follow these simple steps. <\/span><span style=\"font-weight: 400;\"><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\">First of all, prepare the dough by mixing flour, water, yeast and salt, and leave it to rise until it doubles in volume.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">While the dough is resting, prepare the filling: cook the octopus or anchovies with a drizzle of oil, garlic and parsley.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Once ready, divide the dough into two parts, roll it out and fill with the stuffing. Cover with the other half of the dough and seal the edges well.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Finally, bake the tiella in the oven until it is golden and crispy.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Preparation requires patience, but the result repays every effort. Homemade Tiella di Gaeta is perfect for a family lunch or a dinner with friends, bringing a little Gaetan tradition to your table.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_custom\" style=\"height:6rem\" id=\"b3a5\"><style>@media(max-width:600px){ #b3a5{height:3rem!important}}<\/style><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto width_full with_video\"><div id=\"us_bg_video_l42e\" class=\"l-section-video\"><script id=\"us_bg_video_l42e-script\">!function(w){var node = document.getElementById( 'us_bg_video_l42e' );if ( w.innerWidth <= 1 ) { node.remove() }}(window);<\/script><style>@media(max-width:1px){#us_bg_video_l42e{display:none!important}}<\/style><video  autoplay loop muted playsinline preload=\"auto\"><source type=\"video\/mp4\" src=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2024\/09\/waves_texture.mp4\" \/><\/video><\/div><div class=\"l-section-overlay\" style=\"background:rgba(49,51,84,0.80)\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"g-cols wpb_row us_custom_1e4f3580 linkColorPrimary us_animate_this via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--columns-gap:0rem;\"><div class=\"wpb_column vc_column_container us_custom_b339d755\"><div class=\"vc_column-inner\"><h2 class=\"w-text us_custom_579966ac has_text_color us_animate_this\"><span class=\"ez-toc-section\" id=\"Piatti_tipici_di_Gaeta_un_viaggio_nei_sapori_locali\"><\/span><span class=\"w-text-h\"><span class=\"w-text-value\">Typical dishes of Gaeta: a journey into local flavours<\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"w-separator size_custom\" style=\"height:0.5rem\"><\/div><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p>As well as the famous tiella, there are a variety of <strong>traditional dishes from Gaeta <\/strong>that reflect its history and privileged geographical position. Among Gaeta's typical dishes, the Gaeta olives stand out, famous worldwide for their strong flavour and culinary versatility.<\/p>\n<p>Local sweets too, such as pastarelle, offer a taste of the ancient traditions that continue to live on in homes and restaurants in Gaeta.<\/p>\n<p>A must-visit for anyone looking to discover these flavours is Waves, one of the best restaurants in Gaeta, where culinary tradition meets innovation.<\/p>\n<p>Here, Gaeta's Tiella is served in a classic version, but also with creative twists that highlight the quality of the local ingredients, offering customers an unforgettable gastronomic experience.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_custom\" style=\"height:6rem\" id=\"l9a6\"><style>@media(max-width:600px){ #l9a6{height:3rem!important}}<\/style><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto width_full with_video\"><div id=\"us_bg_video_ma26\" class=\"l-section-video\"><script id=\"us_bg_video_ma26-script\">!function(w){var node = document.getElementById( 'us_bg_video_ma26' );if ( w.innerWidth <= 1 ) { node.remove() }}(window);<\/script><style>@media(max-width:1px){#us_bg_video_ma26{display:none!important}}<\/style><video  autoplay loop muted playsinline preload=\"auto\"><source type=\"video\/mp4\" src=\"https:\/\/www.wavesgaeta.it\/wp-content\/uploads\/2024\/09\/waves_texture.mp4\" \/><\/video><\/div><div class=\"l-section-overlay\" style=\"background:rgba(49,51,84,0.80)\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"g-cols wpb_row us_custom_1e4f3580 linkColorPrimary us_animate_this via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--columns-gap:0rem;\"><div class=\"wpb_column vc_column_container us_custom_b339d755\"><div class=\"vc_column-inner\"><h2 class=\"w-text us_custom_579966ac has_text_color us_animate_this\"><span class=\"ez-toc-section\" id=\"Waves_e_altri_ristoranti_a_Gaeta\"><\/span><span class=\"w-text-h\"><span class=\"w-text-value\">Waves and other restaurants in Gaeta<\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"w-separator size_custom\" style=\"height:0.5rem\"><\/div><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p>If you are looking for the perfect place to savour high-quality food, look no further: <a href=\"https:\/\/www.wavesgaeta.it\/en\/\" target=\"_blank\" rel=\"noopener\">Waves<\/a> it is <strong>restaurant in Gaeta.<\/strong> ideal. Situated in a lovely location, Waves not only offers one of the best tielle in town, but also a wide selection of fresh fish dishes and local ingredients.<\/p>\n<p>Every dish is prepared with care and attention, respecting traditions whilst adding that touch of creativity that makes each course unique.<\/p>\n<p>Whether you are a lover of traditional cuisine or wish to experiment with new flavour combinations, at Waves you will find the perfect balance between authenticity and innovation.<\/p>\n<p><a href=\"https:\/\/wavesfooddrink.plateform.app\/?_gl=1*1yeak90*_gcl_au*MTI3MTMzNDM2NC4xNzI5MDgyNTQz\" target=\"_blank\" rel=\"noopener\">Book your place now<\/a>!<\/p>\n<p>The tiella is the sea in the traditional version. If you want to see what that same sea looks like in a contemporary style \u2014 raw dishes, low-temperature cooking, the catch of the day changing daily \u2014 read how we work with fish in our <a href=\"https:\/\/www.wavesgaeta.it\/en\/seafood-restaurant-in-gaeta\/\">seafood restaurant in Gaeta<\/a>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_custom\" style=\"height:6rem\" id=\"cfb6\"><style>@media(max-width:600px){ #cfb6{height:3rem!important}}<\/style><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row us_custom_2425ec7a height_auto width_full\"><div class=\"l-section-overlay\" style=\"background:rgba(49,51,84,0.30)\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"g-cols wpb_row us_custom_7753bf16 us_animate_this via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--columns-gap:3rem;\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-btn-wrapper align_center\"><a class=\"w-btn us-btn-style_2\" target=\"_blank\" href=\"https:\/\/wavesfooddrink.plateform.app\/\" rel=\"noopener\"><span class=\"w-btn-label\">Reserve a table<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>","protected":false},"excerpt":{"rendered":"The Tiella di Gaeta represents the essence of the city's culinary tradition, a dish that combines simplicity and authentic flavours, telling the story of a land rich in culture and sea. With its crispy crust and savoury filling, the tiella has become the culinary symbol of Gaeta, loved by locals and tourists alike...","protected":false},"author":4,"featured_media":6375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[133],"tags":[96,99,93,95,92,91,97,100,90],"class_list":["post-6373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina-e-piatti","tag-cosa-vedere-a-gaeta","tag-cucina-di-gaeta","tag-dove-mangiare-a-gaeta","tag-leggenda-montagna-spaccata","tag-migliori-ristoranti-a-gaeta","tag-ristorante-a-gaeta","tag-ristoranti-a-gaeta","tag-tiella-di-gaeta","tag-waves"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/posts\/6373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/comments?post=6373"}],"version-history":[{"count":8,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/posts\/6373\/revisions"}],"predecessor-version":[{"id":7158,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/posts\/6373\/revisions\/7158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/media\/6375"}],"wp:attachment":[{"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/media?parent=6373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/categories?post=6373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wavesgaeta.it\/en\/wp-json\/wp\/v2\/tags?post=6373"}],"curies":[{"name":"well played","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}